We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Eternal Combustion Protection

Navy Bean Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Beans, Soups/stews, Crockpot 8 Servings

INGREDIENTS

1 1/2 lb Navy beans
2 1/2 qt Water
2 Ham hocks; or
1 Smoked ham slice; cubed
1 c Chopped onion
3 Chicken bouillon cubes
Pepper

INSTRUCTIONS

Wash beans; discard stones or imperfect beans. Cover with cold water
and soak overnight; drain. Place beans in removable liner; add water, ham,
onion, bouillon cubes and pepper to taste. Place liner in base. Cover and
cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8
hours.
Posted to MM-Recipes Digest V4 #118 by novmom@juno.com (Angela [lynn]
Gilliland) on Apr 27, 1997

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?