| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
sl |
Bacon |
| 2 |
tb |
Chopped onion |
| 2 |
c |
Cooked Navy Beans with liquid; (recipe for this follows) |
| 1/4 |
c |
Finely chopped celery leaves |
| 1 1/2 |
|
Milk |
| 1 1/4 |
ts |
Salt |
| 1 |
ts |
Brown sugar |
INSTRUCTIONS
Cut bacon into small pieces and pan-fry with the onion until the bacon is
slightly brown. Add the beans and liquid and mash. Add remaining
ingredients, SIMMER 10 minutes. Serve at once. 4 servings
Posted to recipelu-digest Volume 01 Number 346 by ncanty@juno.com (Nadia I
Canty) on Dec 6, 1997
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