| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
Dilly, Dines, Out |
1 |
servings |
INGREDIENTS
| 2 |
|
Rolled oblongs of puff pastry |
| 1 |
c |
Potatoes cooked in vegetable stock |
|
|
Half cup cooked chopped carrots; sprinkled with |
|
|
; herbs |
| 1/2 |
lb |
Diced mutton or lamb |
INSTRUCTIONS
Put a little olive oil on the pastry and simply take half of the mixed
ingredients, put them in the middle and fold over, squeezing the edges
together.
Cook in a medium oven for 40 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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