Nawabi Egg Halwa ("indian Style")
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Indian | 1 | Servings | |
INGREDIENTS
| 8 | oz | Khoa |
| 4 | oz | Almonds |
| 6 | Eggs | |
| 12 | oz | Sugar |
| 8 | oz | Ghii, pure ghii accept no |
| substitutes | ||
| 1 | pn | Saffron, a few strands |
INSTRUCTIONS
(from Poultry Advisor, ~1970, no attribution) Grind almonds and khoa to a rough paste; set aside. Cream sugar and ghii together until sugar is dissolved. Add eggs one by one, mixing well. Add the khoa mixture and mix thoroughly. Add a few strands of kesar. Put into a pyrex dish, sprinkle with almonds. Bake in a slow oven (300 F) until golden brown. Decorate with gold or silver foil. Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson <brent@hplbct.hpl.hp.com> on Sep 17, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2444
Calories From Fat: 759
Total Fat: 88.5g
Cholesterol: 1116.3mg
Sodium: 483mg
Potassium: 1321.8mg
Carbohydrates: 366.5g
Fiber: 12.4g
Sugar: 346.4g
Protein: 65g