| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
servings |
INGREDIENTS
| 1/2 |
c |
Plain yogurt |
| 1/2 |
c |
Regular mayonnaise |
| 2 |
tb |
White wine vinegar |
| 2 |
ts |
Sugar |
| 1/2 |
ts |
White pepper |
| 1 |
|
Head romaine lettuce; torn into bite-size pieces |
| 2 |
bn |
Arugula |
| 4 |
|
Nectarines; pitted, sliced |
| 2 |
|
Avocados; pitted, peeled, sliced |
|
|
Minced fresh chives |
INSTRUCTIONS
Whisk first 5 ingredients in small bowl to blend. Cover and refrigerate
dressing until ready to use. Divide romaine and arugula among plates. Top
with nectarines and avocados. Spoon dressing over. Sprinkle with chives and
serve.
Serves: 8
Source: Bon Appetit, June 92
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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