| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
White wine vinegar |
| 1/2 |
ts |
Ground ginger |
|
|
Salt to taste |
| 12 |
oz |
Cooked ham, cut in julienne |
| 4 |
c |
Torn spinach, packed |
| 2 |
c |
Sliced nectarines, peaches or plums |
INSTRUCTIONS
Mix oil, vinegar, ginger and salt in salad bowl. Add ham, fruit, and
spinach. Toss and serve.
Recipe by: Woman's Day Magazine, August 1984 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on May 31, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”