| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
4 |
Pints |
INGREDIENTS
| 5 |
c |
Packed light brown sugar |
| 1 |
c |
Cider vinegar |
| 1 |
ts |
Salt |
| 1 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Ground allspice |
| 2 |
lb |
Nectarines; fresh, pitted |
| 4 |
md |
Yellow onions; (good ones, Vidalia, or better!) (Washington)! |
| 6 |
|
Limes; quartered and seeded, (and dont get pithed)(NO pith) |
| 1 |
|
Red pepper; seeded and chopped |
| 1/2 |
c |
Crystalized ginger |
| 1 1/2 |
c |
Golden raisins |
INSTRUCTIONS
Rael...tried your mix that you did for those innocent young nubiles(your
line) in that far away frozen NORTH(try Canada)its worse! Like in Colder
EVEN in Celsious! Mr. Demas...Anyway...my sainted wife of 49 yrs(not her
age) has a fabulous recipe for Nectarine and Lime Chutney...she has been
making it for years, and I have never ever seen this recipe before
anywhere, part is from her head and part from another recipe of her late
Mothers...Makes 4 pints
Heat sugar, vinegar, salt, cayenne and allspice in large stockpot to
boiling: reduce heat...simmer 10 minutes.
Process nectarines in food processor with steel blade, pulsing until
coarsely chopped...move to large bowl.
Repeat, chopping limes, onion,pepper and ginger separately...transfer to
same bowl, add raisins, toss to mix well.
Add nectarine mixture to syrup. Heat to boiling , reduce t o simmer,
stirring occasionally until thickened. Ladle into hot, sterilized pint
jars, leaving half inch headspace. Adjust lids and process in boiling water
bath for 10 minutes....makes four pints of a wonderful chutney! Hope
you'all try it and it really goes well with any spicy, chile-head food!
Trust me....Cheers, Doug and Marie in BC
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Apr
24, 1998
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