| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Water |
| 3 |
c |
Sugar |
| 10 |
|
Nectarines; pitted and cut in wedges (up to 12) |
| 1/2 |
c |
Opal and green basil leaves; julienned |
INSTRUCTIONS
This recipes I got while navigating yesterday, the address I got them is:
http://www.caryn.com/holiday-Hrecipes.html
Toppings Like You've Never Seen (But Your Friends Will Love)
Cook water and sugar in medium saucepan and cook over med heat until liquid
is clear. Add fruit, heat on high just to boil. Add basil. Cover and
refrigerate immediately. Chill for about 3 hours.
Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg"
<wajnberg@ns1.centroin.com.br> on Dec 20, 1997
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