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Nectarine Chutney

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Light brown sugar (packed)
1/2 c Cider vinegar
4 Nectarines, peeled and chopped (up to 5)
1 c Raisins
1 Whole lemon, Zest of
1 Whole lemon, peeled, seeded, and chopped
2 tb Fresh ginger, minced
1 lg Clove garlic, minced
1/2 ts Curry powder
1/4 ts Cayenne

INSTRUCTIONS

URL : http://www.lowfatlife.com/condime.htm
In a medium, nonreactive saucepan, cook vinegar and brown sugar over medium
heat, stirring to dissolve sugar. Bring to boil. Add remaining ingredients.
Boil for 3 to 5 minutes. Remove from heat and cool. Refrigerate 2 weeks or
can. Serve with poultry, pork or ham.
Posted to EAT-L Digest 06 Sep 96
From:    "~REality" <Ausetkmt@CRIS.COM>
Date:    Sat, 7 Sep 1996 19:04:15 -0700

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