| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 3 |
|
Ripe nectarines; (or peaches) |
| 3 |
tb |
Butter or margarine |
| 1/3 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/8 |
c |
Cooking sherry or from cupboard |
| 1 |
|
Lemon wedge; Juice of |
INSTRUCTIONS
In a skillet, saute peaches over medium heat for 1-1 1/2 minutes in butter
or margarine. Add brown sugar and stir till dissolved with butter to form a
glaze. Add juice from lemon and the cooking sherry along with the cinnamon.
Mixture will begin to bubble. Stir smoothly and evenly. If sauce appears
too thick, add more margarine or sherry (alcohol will burn off). Remove and
serve in a sauce dish and pour over ham when slices are served. Also, can
be used as a baste while baking the ham. A unique taste treat. And don't
forget ... this sauce is exceptional as well over ice cream for dessert.
Enjoy!
Converted by MC_Buster.
NOTES : Peaches work well too! This delightful sauce goes exceptionally
well as a glaze (while baking) over baked ham or as a light sauce topping
over slices of ham or a "perk-me-up" for leftovers.
Converted by MM_Buster v2.0l.
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