| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/3 |
c |
Granulated sugar |
| 4 |
tb |
Butter |
| 1/2 |
c |
Walnuts, fruit mixture– |
| 2 |
lb |
Ripe peaches |
| 2 |
lb |
Ripe nectarines |
| 1 1/2 |
tb |
Flour |
| 1 |
tb |
Sugar |
INSTRUCTIONS
TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix
into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat
oven to 375~.
FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour
and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over
fruit and bake until fruit is bubbly. Tampa Tribune, 8/93
Posted to MC-Recipe Digest V1 #622 by Nancy Berry <nlberry@prodigy.net> on
May 29, 1997
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