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Nectarine-pecan Pandowdy

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Desserts	6	Servings

INGREDIENTS

2	lb	Sliced peeled nectarine, 6
		cups
2/3	c	Sugar
1/8	t	Ground cinnamon
		Vegetable cooking spray
4	oz	Refrigerated crescent dinner
		rolls 1 can
1	T	Sugar
1	T	Margarine
1/4	c	Chopped pecans
1	T	Orange juice
1/4	t	Ground cinnamon
1	ds	Ground red pepper

INSTRUCTIONS

Combine the first 3 ingredients in a bowl; toss well. Spoon mixture
into a 9-inch pie plate coated with cooking spray. Bake at 350  degrees
for 15 minutes.  Unroll the crescent roll dough, and separate the dough
along  perforations into triangles; cut each triangle in half. Remove
the  nectarine mixture from oven, and arrange the dough on top of hot
nectarine mixture (the dough will not cover entire surface). Lightly
coat top of dough with cooking spray, and sprinkle with 1 tablespoon
of sugar. Bake at 350 degrees for 20 minutes or until the crust is
lightly browned.  Remove from oven; gently press crust into nectarine
mixture with a  spoon, allowing juices to moisten top of crust.
Sprinkle Sugared  Pecans over crust, and bake an additional 5 minutes.
Yield: 6  servings (serving size: 1 cup).  INSTRUCTIONS FOR Sugared
Pecans: Melt sugar and margarine in a small  skillet over low heat.
Remove from heat; stir in pecans, juice,  cinnamon, and pepper.  Spread
the pecan mixture evenly onto a baking sheet coated with  cooking
spray. Bake at 350 degrees for 10 minutes, stirring after 5  minutes.
Immediately scrape pecan mixture onto a sheet of aluminum  foil coated
with cooking spray, spreading pecan mixture evenly; let  cool
completely. Yield: 1/2    cup.  Per serving: 261 Calories; 6g Fat (18%
calories from fat); 3g  Protein; 53g Carbohydrate; 0mg Cholesterol;
121mg Sodium  Serving Ideas : Break sugared pecans into small pieces.
Serve warm.  Recipe by: Cooking Light, Sept. 1995, page 134  Posted to
MC-Recipe Digest V1 #431 by igor@digex.net on Jan 28, 1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 332 Calories From Fat: 66 Total Fat: 7.6g Cholesterol: 0mg Sodium: 228.4mg Potassium: 370.3mg Carbohydrates: 62.6g Fiber: 4g Sugar: 39.3g Protein: 6.1g