| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Pies & past |
1 |
Servings |
INGREDIENTS
| 1 |
|
9" Unbaked Pie Shell |
| 4 |
md |
Nectarines |
| 2/3 |
c |
Sugar |
| 4 |
tb |
Flour |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Almond Extract |
| 1 |
c |
Heavy Cream |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside.
Preheat oven to 400F. Placenectarines in boiling water for 30 to 45
seconds. then plunge into cold water and remove skins. Cut in half and
remove pits. Place halves flat side down in pie shell. Pour cream mixture
around nectarines and bake 35 to 40 minutes.
Recipe By : arielle@bonkers. taronga. com (Stephanie da Silva)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”