Nectarines And Raspberries With Biscotti Crumbs (june)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit | 6 | Servings | |
INGREDIENTS
| 2 | lb | Nectarines, about 5 |
| 8 | oz | Fresh raspberries |
| 3 | T | Sugar |
| 2 | Almond extract, optional | |
| 6 | ALMOND BISCOTTI, crumbled | |
| see | ||
| Recipe), Recipe |
INSTRUCTIONS
Slice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes. Makes 6 Posted to MC-Recipe Digest V1 #190 Date: Fri, 9 Aug 1996 12:24:02 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> NOTES : You could, of course, leave the biscotti whole and enjoy them= alongside the fruit. By crumbling them on top of the fruit, you allow the= crumbs to absorb the delicious fruit juices, insuring that they are not= left behind in the dish.
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Nutrition (calculated from recipe ingredients)
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Calories: 111
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 361.1mg
Carbohydrates: 26.8g
Fiber: 5g
Sugar: 19.9g
Protein: 2.1g