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Nectarines – Halved Or Sliced

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CATEGORY CUISINE TAG YIELD
Fruits Canning, Fruits 1 Recipe

INGREDIENTS

INSTRUCTIONS

Quantity: An average of 17-1/2 pounds is needed per canner load of 7
quarts; an average of 11 pounds is needed per canner load of 9 pints.
A bushel weighs 48 pounds and yields 16 to 24 quarts--an average of
2-1/2 pounds per quart.  Quality: Choose ripe, mature fruit of ideal
quality for eating fresh  or cooking.  Procedure: Follow directions for
peaches except do not dip in hot  water or remove skins, wash, either
hot or raw pack, and use the same  process time.  Table 1. Recommended
process time for Nectarines, halved or sliced,  in a boiling-water
canner.  Style of Pack: Hot.  Jar Size: Pints. Process Time at
Altitudes of 0 -  1,000 ft: 20 min. 1,001 - 3,000 ft: 25 min. 3,001 -
6,000 ft: 30 min.  Above 6,000 ft: 35 min.  Style of Pack: Hot.  Jar
Size: Quarts. Process Time at Altitudes of 0  ~ 1,000 ft: 25 min. 1,001
- 3,000 ft: 30 min. 3,001 - 6,000 ft: 35  min. Above 6,000 ft: 40 min.
Style of Pack: Raw.  Jar Size: Pints. Process Time at Altitudes of 0 -
1,000 ft: 25 min. 1,001 - 3,000 ft: 30 min. 3,001 - 6,000 ft: 35 min.
Above 6,000 ft: 40 min.  Style of Pack: Raw.  Jar Size: Quarts. Process
Time at Altitudes of 0  ~ 1,000 ft: 30 min. 1,001 - 3,000 ft: 35 min.
3,001 - 6,000 ft: 40  min. Above 6,000 ft: 45 min.  Table 2. Process
Times for Nectarines (Halved or Sliced) in a  Dial-Gauge Pressure
Canner.  Style of Pack: Hot and Raw.  Jar Size: Pints or Quarts.
Process Time  10 minutes. Canner Pressure (PSI) at Altitudes of 0 -
2,000 ft: 6 lb.  2,001 - 4,000 ft: 7 lb. 4,001 - 6,000 ft: 8 lb. 6,001
- 8,000 ft: 9  lb.  Table 3. Process Times for Nectarines (Halved or
Sliced) in a  Weighted-Gauge Pressure Canner.  Style of Pack: Hot and
Raw.  Jar Size: Pints or Quarts. Process Time  10 minutes. Canner
Pressure (PSI) at Altitudes of 0 - 1,000 ft: 5 lb.  Above 1,000 ft: 10
lb.  ======================================================= ===== *
USDA  Agriculture Information Bulletin No. 539 (rev. 1994) *
Meal-Master  format courtesy of Karen Mintzias  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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