| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Rice; washed and soaked |
|
|
; for 3-4 hours |
|
|
Salt to taste |
|
|
Oil to shallow fry |
INSTRUCTIONS
Grind soaked rice to a fine paste.
Add salt, enough water to make a thin batter.
Keep aside for 2 hours.
Heat a dosa griddle, pour 1 ladleful of mixture in centre.
Spread to make a round flat pancake shape.
Or tilt griddle in all directions to allow batter to spread thinly.
When done flip over, drizzle a little oil, cook 1 minute.
Fold in half and then quarter.
Serve hot with coconut or green chutney.
Making time: 30 minutes (excluding soaking & maturing time.)
Makes: 18-20 dosas
Shelflife: Batter 1 day refrigerated
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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