| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
Cucumber; Md |
| 1/4 |
ts |
White Pepper |
| 2 |
tb |
Fresh Dill; Chopped, OR |
| 2 |
ts |
Dried Dill; Crushed |
| 1 1/2 |
c |
Mayonnaise |
| 3/4 |
c |
Sour Cream |
| 1/4 |
c |
Green Bell Pepper; Diced |
INSTRUCTIONS
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any
excess water from the cucumber chunks. Place in a bowl and blend will with
the pepper and dill. Blend in the remaining ingredients and mix
thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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