| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, easy |
8 |
servings |
INGREDIENTS
| 3 |
lb |
Small red potatoes; unpeeled |
| 6 |
tb |
Malt vinegar |
| 5 |
tb |
Olive oil |
| 1 1/2 |
tb |
Dried oregano; crulnnlbled |
| 1 1/2 |
tb |
Minced fresh thyme or 1/4 tsp dried crumbled |
| 1 |
tb |
Pepper |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Place potatoes in large pot and cover with cold water. until almost tender,
about 30 minutes. Drain and cool. Cut potatoes crosswise into
1/2-inch-thick rounds. Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat. Cover and let stand 1 hour at
room temperature.
Prepare barbecue (medium heat). Remove potatoes from marinade and place on
grill; reserve marinade. Cook potatoes until golden brown, turning
occasionally, about 12 minutes. Transfer to platter. Brush with remaining
marinade and serve.
Serves 8
Source: Bon Appetit, June 92
Converted by MM_Buster v2.0m.
Posted to MM-Recipes Digest by jarin@odyssee.net (JL) on Sep 3, 1999
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