| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Non-, Categorized |
4 |
Servings |
INGREDIENTS
| 5 |
md |
Onions Diced |
| 4 |
|
Stalks Celery chopped |
| 4 |
|
Cloves Garlic crushed |
| 3 |
cn |
Tomato Sauce |
|
|
Quartered |
| 3 |
cn |
Red Kidney Beans |
| 1 |
oz |
Bottle Ortega Green Chili |
|
|
Salsa |
| 3 |
oz |
Chili Powder (Watkins) |
| 5 |
lb |
Ground Chuck |
| 1 |
|
Btl |
|
|
Stewed tbsp |
|
|
Red Devil Hot Sauce |
INSTRUCTIONS
Fry Onions, Celery and garlic until onions are transluscent.^ Put in large
pot. Cast iron or stainless.^ Brown Ground Chuck in skillet. Drain off
liquid, and put in pot.^ Quarter tomatoes, and add to pot. Add Kidney Beans
and Tomato Sauce to^ pot.(I usually drain cans, but it's optional)^ Bring
to boil, turn down heat and simmer slowly for 1 hours, stirring often,^ to
keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce^
to taste. Simmer for two more hours.^ Very Thich and Spicy. Serves 15 - 18^
.WR Neil Reed (N.REED3 on GEnie)
Recipe By : Foodview
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“If you’re too open minded, your brains will fall out”