| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Chocolate, Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Devil's Food Cake Mix |
| 1 |
c |
Pecans; Chopped |
| 2 |
lg |
Eggs |
| 1 |
|
Stick Butter; Melted |
| 1 |
pk |
(8 Oz) Cream Cheese; softened |
| 1 |
|
Box Powdered Sugar |
| 2 |
lg |
Eggs |
| 1 |
ts |
Vanilla |
| 8 |
oz |
Cool Whip |
| 1/2 |
c |
Pecans; Chopped |
| 1/2 |
c |
Coconut |
|
|
Hershey Bar; grated |
INSTRUCTIONS
1st layer: Mix cake mix, 2 eggs, 1 cup pecans and butter. Spread in bottom
of buttered 9 x 13 baking pan. It will be thick.
2nd layer: Mix softened cream cheese, box of powdered sugar, 2 eggs and
vanilla. Spread on top of 1st layer. Bake at 350 degrees for 40 minutes.
Cool.
Topping: Mix Cool Whip, 1/2 cup pecans and coconut. Spread over cooled
cake. Garnish with grated Hershey bar. Refrigerate til needed. Refrigerate
any leftovers. (if there are any!!)
Notes: My good friend and co-worker, Donna Shaw, brought this cake to work
on my birthday. It was soooooo good.
Entered and formatted by Karen Coe on 11-30-1997 ayla@duo-county.com
Recipe by: Donna Shaw, Jamestown KY
Posted to Bakery-Shoppe Digest V1 #424 by "Karen Coe" <ayla@duo-county.com>
on Nov 30, 1997
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