| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 2 |
c |
Granulated sugar |
| 2 |
c |
Light brown sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla extract |
| 4 |
c |
All-purpose flour |
| 5 |
c |
Oatmeal, blended* |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 24 |
oz |
Chocolate chips |
| 1 |
|
8 oz. Hershey bar (grated) |
| 3 |
c |
Chopped pecans |
INSTRUCTIONS
Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey bar, and nuts. Roll into balls and place two inches
apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes
112 cookies (recipe may be halved. *Measure oatmeal, then blend in a
blender to a fine powder.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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