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Nellie’s Zucchini Casserole

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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

2 tb Olive Oil
1 pk (6 oz) Uncle Ben's White & Wild Rice
1 3/4 c Water
1 Cube Butter
1 Onion, chopped
1 Green Bell Pepper, chopped
2 Stalks Celery, chopped
2 Green Onions, chopped
5 md Zucchinis, chopped
3 md Tomatoes, chopped
12 Mushrooms, sliced
1 Clove Garlic, minced
1 sm Pkg Sliced Almonds
The Seasoning Mix from the Rice pkg
Seasoned Salt
Garlic Powder or Salt
Onion Powder or Salt
Sweet Basil
Oregano
Italian Seasoning

INSTRUCTIONS

(A) In 2 Tbsp Olive Oil saute' Uncle Ben's White & Wild Rice until tender.
Add Water, cover and Simmer for 25 minutes. * Do Not add Rice Seasoning mix
at this time*
(B) In another pan, saute' (in 1 cube Butter): Onion, Green Bell Pepper,
Celery, Green Onions, Zucchinis, Tomatoes, Mushrooms, Garlic, and Almonds.
(C) Add the remaining according to taste.
(D) Mix into the Rice. Add 1/2 of this mixture into a baking dish, add a
few slices of Monterey Jack Cheese. Add remainder of mixture, and
completely cover with Monterey Jack Cheese. Bake, uncovered, for 30 minutes
in a pre-heated
375    degree oven.
Posted to Recipe Archive - 12 Jan 97
submitted by: rbrokaw@qualcomm.com
Date: Sun, 12 Jan 97 1:55:24 EST

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