| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head cabbage |
| 1 |
lb |
Bacon |
| 1/2 |
lg |
Onion |
|
|
Garlic salt |
|
|
Salt and pepper |
|
|
Pimiento — optional |
|
ds |
Worcestershire sauce |
INSTRUCTIONS
Fry bacon; leave all of the grease in the pan. Cut the onion up fine and
add it and chopped cabbage to the grease. Add a dash of Worcestershire
sauce. Sprinkle with garlic saltgenerously. Add salt and pepper according
to taste. Sprinkle with crumbled bacon and serve.
Recipe By : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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