INGREDIENTS

INSTRUCTIONS

Servings:  6  Place 3 tbsp milk in large bowl, sprinkle gelatin over
milk. Let soak  while you prepare custard.  Mix egg yolks with sugar in
top of double boiler, place over barely  simmering water, mix in
remaining milk. Stir continuously until  mixture thickens into a
custard. Remove from heat and immediately  pour over softened gelatin,
stir, so gelatin becomes thoroughly mixed  in. Mix in the sherry and
chill for 20 to 30 minutes.  Beat egg whites until they form soft
peaks, fold into custard. Turn  into serving dish and chill for several
hours. The custard will  separate, leaving a foamy top and a jelly
bottom.  Place the marmalade in a small saucepan and warm it very
gently over  low heat.  Spread it evenly over the top of the pudding.
Turn the  cream into a bowl and beat it stiff. Spread over marmalade,
sprinkle  with nuts.  The sensual and seductive taste of this dessert
should satisfy the  Taurean's love of things both sweet and
pleasurable, its pale soft  topping suggesting the foamy waves of the
sea from which Venus was  born.  From: "A Taste of Astrology" - Posted
by: Grandma Sheila (Exner)  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 321
Calories From Fat: 161
Total Fat: 18.5g
Cholesterol: 159.3mg
Sodium: 111.9mg
Potassium: 311.9mg
Carbohydrates: 30.5g
Fiber: 1.3g
Sugar: 27.6g
Protein: 10.4g