| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Bread |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
| 2 |
c |
Clear flour |
| 1 1/4 |
c |
Pumpernickel flour |
| 2 |
ts |
Caraway seeds |
| 1 |
tb |
Butter |
| 2 |
tb |
Lyles black treacle or molasses |
| 2 |
ts |
Balsamic vinegar |
| 1 1/2 |
ts |
Caramel coloring |
| 1 1/3 |
c |
Water |
INSTRUCTIONS
All ingredients should be at room temperature before starting. Add
ingredients to the pan in the order listed. Select "White Bread". Press
"Start".
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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