INGREDIENTS

INSTRUCTIONS

c  Clam juice 1    Cucumber; peeled, seeded, - and diced 3  
Scallions; thinly sliced 2 tb Virgin olive oil 2 tb Red wine  vinegar 1
tb Sugar 1 tb Fresh dill, chopped 1    Garlic clove;  crushed, - and
chopped 4 oz Cream cheese; frozen hard, - and then  coarsely grated 1  
Avocado; peeled, pitted and - diced medium 1/2  ts Tabasco sauce 3/4 c
Bay shrimp, cooked  In a large bowl place all of the ingredients except
for the shrimp.  Gently mix the ingredients together. Place the soup in
the  refrigerator and chill it overnight. Serve the soup in chilled
serving bowls and garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern California Beach
Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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