| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
California |
Soups, Seafood |
8 |
Servings |
INGREDIENTS
|
1 |
Cucumber; peeled, seeded, |
|
– |
and diced |
|
3 |
Scallions; thinly sliced |
|
1 |
Garlic clove; crushed, |
|
– |
and chopped |
|
– |
and then coarsely grated |
|
1 |
Avocado; peeled, pitted and |
|
– |
diced medium |
INSTRUCTIONS
2 c Tomato juice
c Clam juice
2 tb Virgin olive oil
2 tb Red wine vinegar
1 tb Sugar
1 tb Fresh dill, chopped
4 oz Cream cheese; frozen hard,
1/2 ts Tabasco sauce
3/4 c Bay shrimp, cooked
In a large bowl place all of the ingredients except
for the shrimp. Gently mix the ingredients together.
Place the soup in the refrigerator and chill it
overnight. Serve the soup in chilled serving bowls and
garnish it with the bay shrimps floating on top.
Source: BeauRivage - Malibu, California "Southern
California Beach Recipe" by Joan and Carl Stromquist
ISBN: 0-9622807-3-9
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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