| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp, steamed & SWhelled |
| 1/2 |
lb |
Scallops, steamed & shelled |
| 1/2 |
lb |
Crabmeat |
| 1/2 |
lb |
Oysters, steamed & shelled |
| 1/4 |
c |
Pimientos, chopped |
| 1/4 |
c |
Green olives, chopped |
| 1 |
|
Garlic clove, minced |
| 1/2 |
c |
Onion, chopped |
| 1 |
c |
Mayonaise |
| 1 |
tb |
Dill, chopped |
| 1 |
tb |
Lemon or lime juice, fresh |
| 1/2 |
c |
Green Bell pepper, chopped |
| 1 |
c |
Potato chips, crushed |
INSTRUCTIONS
Mix all ingredients except the potato chips. Put into a greased casserole.
Cover and bake for 10 minutes at 350 degrees F. Add potato chips and return
to oven for 20 minutes more.
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