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Nero Wolfe’s Bacalhau (portuguese Salt Cod)

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Portuguese Seafood 4 Servings

INGREDIENTS

1 1/2 lb To 2 lb soaked dried cod *
2 Onions, sliced
6 T Butter
1 Garlic, minced
3 Potatoes
2 T Bread crumbs
10 Pitted green olives
10 Black olives
4 Hard-cooked eggs
1/2 c Chopped fresh parsley
Wine vinegar
Olive oil
Fresh ground black pepper

INSTRUCTIONS

NOTE: To prepare dried cod, soak in cold water for about 24 hours, or
until it is completely moistened. Change the water two or three  times.
Drain thoroughly.  Put the cod into a saucepan and add enough cold
water to cover. Bring  to a boil, reduce the heat, and simmer for 15
minutes, or until the  fish is tender. Drain; remove skin and bones.
Flake the meat with a  fork into large pieces. Saute the onions in 3
tablespoons of butter  until they are tender and golden in color. Add
the garlic. Boil the  unpeeled potatoes in salted water. When they are
tender (about 20  minutes), remove from the heat, put under cold
running water, and  remove the skins. Drain and slice into 1/4-inch
pieces. Preheat the  oven to 350 deg.F. Grease a 1 1/2-quart casserole
with the remaining  3 tablespoons of butter. Arrange a layer of half
the potatoes, then  half the cod, then half the onions. Sprinkle with a
little pepper and  repeat the layering. Sprinkle the bread crumbs over
the top layer.  Bake for 15 minutes, or until heated through and
lightly browned.  Before serving, garnish the top with olives and eggs;
sprinkle with  parsley. Serve with the wine vinegar and oil in cruets
and black  pepper in a small dish. (Prisoner's Base)  SOURCE: The Nero
Wolfe Cookbook by Rex Stout The Viking Press, Inc.  625 Madison Avenue,
New York, NY 10022 ISBN 670-50599-4 Library of  Congress #72-75754 1973
Posted by: Bob Emert  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 484
Calories From Fat: 292
Total Fat: 33.1g
Cholesterol: 257.9mg
Sodium: 333.5mg
Potassium: 823.2mg
Carbohydrates: 36.6g
Fiber: 5.6g
Sugar: 5.2g
Protein: 11.9g


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