Nero Wolfe’s Fillets Of Beef In Sauce Abano
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Main dish, Meats | 6 | Servings | |
INGREDIENTS
| 6 | to 12 slices cooked beef | |
| fillet | ||
| 3 | Hard-cooked eggs | |
| 1 | t | Dry mustard |
| 1/2 | t | Salt |
| 1/2 | t | Black pepper, freshly |
| ground | ||
| 1 1/2 | c | Olive oil |
| 1/2 | c | Tarragon vinegar |
| 1/2 | c | Chopped sour gherkins |
| 1 | T | Capers |
| 1 | T | Chopped parsley |
| 1 | T | Chervil -OR- |
| 1 | t | Dried leaves |
| 1/2 | T | Tomato paste |
| 10022 | : | SBN 670-50599-4 : Library of Congress |
INSTRUCTIONS
>. Cook the beef fillets according to the cooking instructions for fillet of beef in aspic. 2>. Grate the egg yolks and blend with the dry mustrad, salt, pepper, and 1/4 cup of the oil. Beat the mixture to a paste with a wire whisk. Slowly add the remaining oil, beating constantly. Add the vinegar and stir vigorously. Stir in the gherkins, capers, parsley and chervil, and blend in the tomato paste. The sauce should have the consistently of mayonnaise. 3>. Cut the egg whites into julienned strips and fold them the sauce. Pour the sauce over the beef filets and garnish the platter with broiled tomato halves. (The Rubber Band) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY #72-75754 : 1973 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 529
Calories From Fat: 503
Total Fat: 57.1g
Cholesterol: 106.1mg
Sodium: 294.7mg
Potassium: 94.6mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: <1g
Protein: 3.8g