Nero Wolfe’s Green-corn Pudding
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 6 | Ears very young corn | |
| 1 | T | Sugar |
| 1 | T | Cornstarch |
| 1 | t | Salt |
| 2 | T | Pimiento, chopped |
| 3 | Eggs | |
| 4 | T | Butter, melted |
| 1 | c | Milk |
INSTRUCTIONS
>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for 35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked (preferably poached) chicken meat and omit the sugar. (Too Many Cooks) Source: The Nero Wolfe Cookbook by Rex Stout : The Viking Press, Inc. : 625 Madison Avenue, New York, NY 10022 : ISBN 670-50599-4 : Library of Congress #72-75754 : 1973 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 137
Calories From Fat: 96
Total Fat: 10.9g
Cholesterol: 116.6mg
Sodium: 443.5mg
Potassium: 95.3mg
Carbohydrates: 5.5g
Fiber: <1g
Sugar: 4.3g
Protein: 4.6g