| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Desserts |
1 |
Servings |
INGREDIENTS
| 30 |
|
Unwrapped Kraft caramels; room temp |
| 1 |
|
Bag milk chocolate chips (12-ounce bag) |
| 3/4 |
c |
Rice Krispies® |
INSTRUCTIONS
1. With your fingers, flatten each caramel into a rectangle about 1/4-inch
thick. 2. Melt the chocolate chips in a microwave-safe bowl in a microwave
set on half power for 2 minutes. Stir halfway through the heating time.
Melt thoroughly, but do not overheat. 3. Add the Rice Krispies and stir
just until blended. 4. Dip each caramel into the chocolate to coat
completely and then place on waxed paper. Cool until firm at room
temperature, 1 to 2 hours.
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