| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Brown sugar; firmly packed |
| 2 |
ts |
Vanilla |
| 4 |
|
Whole eggs |
| 4 |
c |
Semisweet chocolate chips |
| 2 |
c |
Chopped nuts |
INSTRUCTIONS
Combine flour, baking soda, and salt in bowl, set aside. Cream together
butter and shortening;add sugars,and vanilla;beat well. Add eggs one at a
time, beating well after each addition. gradually beat in flour mixture,
stir in chips and nuts. Drop by teaspoonful on ungreased baking sheets.
Bake 9-11 minutes at 375*
Recipe By : Nestle's
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 13:11:56 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
NOTES : Everyone loves these cookies. Nestle used to have both the butter
and shortening in their recipe, and I keep using both because it comes out
better.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”