| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry, Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked chicken; (no bones or skin) |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Cream of chicken soup |
| 1 |
c |
(8 oz.) sour cream |
| 1 |
cn |
(7 oz.) herdez salsa verde ; (green hot |
|
|
; sauce) |
| 16 |
|
Corn tortillas; cut into quarters |
| 1 |
c |
Grated colby cheese |
INSTRUCTIONS
Mix together first 5 ingredients. Alternate first mixture with tortillas
and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on
low for 4 hours or high for 2 hours. Serve with guacamole and chopped
tomatoes and onions, and/or green salad.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
<kirkland@gj.net> on Dec 04, 1997
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