Nettie’s Cranberry-nut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 2 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Baking powder |
| 1 | c | Sugar |
| 1 | Egg, beaten | |
| 2 | T | Hot water |
| 2 | T | Shortening, melted |
| 3/4 | c | Orange juice |
| 1/2 | c | Nuts, chopped walnuts or pe |
| 1/2 | c | Sugar |
| 1/2 | c | Cranberries |
| 1 | Orange rind, grated |
INSTRUCTIONS
Grease two small loaf pans, and divide the batter evenly between them. Bake at 350 degrees F., for one hour. Cool and wrap in waxed paper. Chill 24 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1757
Calories From Fat: 170
Total Fat: 19g
Cholesterol: 100.2mg
Sodium: 2156.6mg
Potassium: 513.2mg
Carbohydrates: 382.3g
Fiber: 13.3g
Sugar: 161.6g
Protein: 17g