Neua Daet Diao (fried Sun-dried Beef)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Thai | Appetizers, Beef, Meats, Thai | 4 | Servings |
INGREDIENTS
| 1 | lb | Beef |
| 1 | Garlic bulb | |
| 1 | t | Curry powder |
| 1/2 | t | Pepper |
| 1 | T | Oyster sauce |
| 1 | T | Fish sauce |
| 3 | Coriander roots | |
| 1 | T | Sugar |
| 2 | T | Whiskey |
| 3 | T | Chili sauce |
INSTRUCTIONS
After washing the beef, cut it into slices about 1/3 inch thick. Pound the garlic, coriander root, and pepper in a mortar. Add the beef slices and work them around in the mixture. Add the fish sauce, oyster sauce, whiskey, sugar, and curry powder, mix well, and allow to marinate for one hour. Arrange the slices of beef on a rack and leave in the sun for one day. Turn occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 333
Calories From Fat: 218
Total Fat: 23.5g
Cholesterol: 85.1mg
Sodium: 201.8mg
Potassium: 312.8mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: 3.2g
Protein: 20.3g