| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
Thai |
Thai, Meats, Beef, Appetizers |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef |
| 1 |
|
Garlic bulb |
| 1 |
ts |
Curry powder |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Oyster sauce |
| 1 |
tb |
Fish sauce |
| 3 |
|
Coriander roots |
| 1 |
tb |
Sugar |
| 2 |
tb |
Whiskey |
| 3 |
tb |
Chili sauce |
INSTRUCTIONS
After washing the beef, cut it into slices about 1/3 inch thick. Pound the
garlic, coriander root, and pepper in a mortar. Add the beef slices and
work them around in the mixture. Add the fish sauce, oyster sauce, whiskey,
sugar, and curry powder, mix well, and allow to marinate for one hour.
Arrange the slices of beef on a rack and leave in the sun for one day. Turn
occasionally. Fry the sun-dried beef in hot oil and then drain. Serve with
sweet chili sauce. Recipe from: The elegant Taste of Thailand, by Sisamon
Kongpan & Pinyo Srisawat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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