| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
Food &, Drink |
1 |
servings |
INGREDIENTS
| 1 |
|
Garlic clove; halved |
| 600 |
g |
Swiss Gruyere grated |
| 200 |
g |
Swiss Emmental; grated |
| 450 |
ml |
Dry white wine |
|
|
Nutmeg |
|
|
Black pepper |
| 4 |
ts |
Cornflour |
| 1 |
|
Measure of Kirsch |
INSTRUCTIONS
1 Cut the bread into cubes and put in a basket. Grate the Gruyere and
Emmental.
2 Rub the garlic clove in the fondue pan, warm the wine and add the cheese
mixture. Mix the cornflour and kirsch together and add to the pan.
3 Gently bring to the boil, stirring all the time. Simmer gently until
thickened, add the nutmeg and pepper and serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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