| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
10 |
Servings |
INGREDIENTS
| 6 |
sl |
Bacon; cut into 1/2" pieces |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
(16-oz) baked beans |
| 1 |
cn |
(15-oz) red kidney beans; undrained |
| 1 |
cn |
(15-oz) butter beans; drained |
| 1/2 |
c |
Catsup |
| 1/4 |
c |
Prepared mustard |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Dark molasses |
INSTRUCTIONS
Preheat the oven to 350 degrees. Cook the bacon pieces with the onion in a
large skillet just until the onion is tender (about 10 minutes). Combine
the bacon and onion with all the beans, the catsup, mustard, Worcestershire
sauce, brown sugar and molasses. Pour into a greased 2 quart casserole.
Bake, uncovered, for 1 hour.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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