| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies |
25 |
Servings |
INGREDIENTS
| 2/3 |
c |
Cream |
| 2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Corn syrup |
| 4 |
tb |
Butter |
| 1 |
ts |
Vanilla |
| 2/3 |
c |
Walnuts or Pecans |
INSTRUCTIONS
Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: to know him is to love him”