| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Sugar |
| 2/3 |
c |
Hot water |
| 1/2 |
c |
White Karo syrup |
| 1 |
ds |
Salt |
| 2 |
|
Egg whites |
INSTRUCTIONS
Combine sugar, water, syrup and salt Boil to thread spinning stage Pour
slowly over egg whites and salt that have been beaten until stiff. Stir and
mix all at the same time, until it starts to thicken and set up. Pour in
well greased buttered pan. Don't over beat.
Posted to TNT Recipes Digest by vaughndell@juno.com on Apr 28, 1998
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