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Never-fail Egg Noodles

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CATEGORY CUISINE TAG YIELD
Eggs Not, Sent 5 Servings

INGREDIENTS

1 Egg plus 3 egg yolks
3 T Cold water
1 t Salt
2 c All-purpose flour
Chopped fresh parsley

INSTRUCTIONS

In a mixing bowl, beat egg and yolks until light and fluffy. Add  water
and salt; mix well. Stir in flour. Turn onto a floured surface;  knead
until smooth. Divide into thirds. Roll out each portion to a  1/8-inch
thickness. Cut noodles to desired width. Cook immediately in  boiling
salted water or chicken broth for 7-9 minutes or until  tender. Drain;
sprinkle with parsley if desired.  Recipe by: Taste of Home - June/July
1997 Posted to MC-Recipe Digest  V1 #634 by The Taillons
<taillon@access.mountain.net> on Jun 03, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 36mg
Sodium: 467.8mg
Potassium: 58.4mg
Carbohydrates: 38.3g
Fiber: 1.4g
Sugar: <1g
Protein: 5.7g


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