| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shortening |
| 5 1/2 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
md |
Egg |
| 1 |
tb |
Vinegar |
| 1 |
c |
Cold water |
INSTRUCTIONS
Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp
vinegar. Put 1/2 dry ingredients in processor. Add liquid, about 1/2 cup
while processing til mixture forms a lump. Repeat. Combine 2 lots and let
rest for 30 minutes or more. Make pie crusts as usual.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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