| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter flavor crisco |
| 2 |
c |
Jif creamy peanut butter |
| 5 |
ts |
Vanilla |
| 2 |
lb |
Powdered sugar |
INSTRUCTIONS
~ smooth like velvet!
(the richest and best I have ever had - and great for parties and
gift-giving as it makes SO much.)
Makes a huge batch.
Melt Crisco (watch carefully) and remove from heat. Add peanut butter,
stirring until melted. Stir in vanilla. Gradually stir in powdered sugar
amd mix until smooth. Pour into a 9 x 13" pan. Allow to set. Cut into
squares.
Posted to Bakery-Shoppe Digest V1 #423 by Shelley Sparks
<ssparks@mailbox.arn.net> on Nov 29, 1997
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