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Never-fail Pie Crust

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CATEGORY CUISINE TAG YIELD
Pies 1 Servings

INGREDIENTS

1 c Crisco or other GOOD
Shortening
1/2 c Boiling water
Pinch of salt
3 c Flour.
375 2 minutes or until light brown before adding filli, 2 minutes or until light brown before adding filling.

INSTRUCTIONS

Mix shortening, salt and boiling water in a large bowl. Whip with a
fork until fluffy.  Add the flour all at once. Stir until it leaves
the side of the bowl. Roll between two sheets of wax paper. Makes
enough for a two-crust pie.  If using for two one-crust pies, bake at
This also freezes well if made up ahead, if you like to have pie
shells on hand for one-crust pies.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 294.2mg
Potassium: 1.2mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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