| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter or margarine |
| 6 |
|
Eggs |
| 3 |
c |
Flour |
| 1/4 |
ts |
Baking powder |
| 1 |
ts |
Lemon juice |
| 1/2 |
c |
Crisco shortening |
| 3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Grease one large tube pan. Cream together butter & shortening, add eggs one
at a time, beating well. Add sugar a little at a time until all is added.
Sift flour, salt & baking powder & alternate adding mixture & milk to the
creamed mixture until all is added. Add vanilla & lemon juice & beat well.
Turn oven on to 350 & put cake in immediately--no preheating necessary.
Bake for 1 hour 15 minutes. Remember, ovens vary--check after 1 hour.
MRS IRVIN (BETTY) BUTLER, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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