CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Breads |
1 |
Servings |
INGREDIENTS
13 |
c |
Wholewheat Flour |
1/4 |
c |
Molasses |
3 |
tb |
Salt |
3 |
tb |
Vegetable oil |
2 |
tb |
Dry yeast |
2 |
ts |
Sugar |
3 1/2 |
c |
Lukewarm water |
INSTRUCTIONS
Mix together flour, molasses, salt & oil. Proof yeast in 1 cup of lukewarm
water. Let sit for 10 minutes. Add to flour mixture. Mix in the rest of
the water, a little at a time, until the dough is firm & not too sticky.
Turn out onto lightly floured board & knead for 15 minutes. Place in large,
lightly oiled bowl, cover with damp cloth & let rise till doubled.
Punch down dough. Divide into 3 & knead each piece for 3 minutes. Shape
into greased loaf tins, cover & let rise till doubled. Bake at 350F for 1
hour.
Posted by Mark Satterly in Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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