INGREDIENTS

INSTRUCTIONS

When its time to cook your pasta and you have trouble with it  sticking
to the bottom, just follow these instructions:  Bring your water to a
boil as you usually do. Add your Pasta (any  kind). Bring to another
rolling boil. Remove from heat. Put lid on.  Let sit the same length of
time as you would let cook. NO PEEKING  Works every time and you don't
have to watch it other than making  sure it doesn't overflow if you put
the lid on too soon after it  begins to boil. Posted to MM-Recipes
Digest V3 #219  Date: Tue, 13 Aug 1996 08:40:56 -0500  From:
pickell@cyberspc.mb.ca (S.Pickell)

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