| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Paul prudho, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Paprika |
| 2 |
ts |
Dry mustard |
| 1 2/3 |
ts |
Dried basil |
| 1 1/3 |
ts |
Salt |
| 1 1/3 |
ts |
Onion powder |
| 1 1/3 |
ts |
Garlic powder |
| 1 |
ts |
Dried thyme |
| 7/8 |
ts |
Dried oregano |
| 1/2 |
ts |
Black pepper |
| 1/3 |
ts |
White pepper |
| 1/3 |
ts |
Cayenne |
| 2/3 |
lb |
Chicken breast halves without skin, diced into 1/2" cube |
| 2/3 |
lb |
Shrimp, peeled & deveined |
| 1/2 |
qt |
Mustard greens, chopped |
| 1/2 |
qt |
Onions, chopped |
| 1 1/3 |
c |
Green bell pepper, chopped |
| 1 1/3 |
c |
Celery, chopped |
| 1/2 |
qt |
Okra, sliced |
| 2 |
|
Bay leaves |
| 2/3 |
c |
Apple juice |
| 1/4 |
c |
All-purpose flour, browned |
| 1/2 |
qt |
Chicken stock |
| 1 1/3 |
c |
Fish stock |
| 1/2 |
qt |
Collard greens, chopped |
| 1 |
qt |
Cooked rice |
INSTRUCTIONS
SEASONING MIX
REMAINDER
Combine the seasoning mix ingredients in a small bowl. Sprinkle the diced
chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp
with another 1 tablespoon of the seasoning mix. Preheat a heavy 5-quart pot
over high heat to 350°,about 4 minutes. Add 3 cups of the mustard greens, 2
cups of the onions, all of the bell peppers and the celery, 1 cup of the
okra, and the bay leaves. Cook, stirring occasionally to check for
sticking, about 8 minutes. Add the apple juice and remaining seasoning mix,
stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes.
Add the seasoned chicken, cover the pot, and cook 2 minutes. Add the
browned flour and stir until it is completely absorbed and a paste forms.
Cover and cook 1 minute. Add both the stocks, stir well, cover, and bring
to a boil, and cook 3 minutes. Add the collard greens, the remaining
mustard greens, onions, and okra, and mix thoroughly. Cover the pot and
bring to a boil, about 5 minutes. Add the seasoned shrimp, stir, bring to a
boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes.
Serve over rice.
NOTES : Verry good even though I couldn't find okra. I also substituted
chicken sausage for the chicken.
Recipe by: Paul Prudhomme's Fork in the Road Posted to MC-Recipe Digest V1
#654 by Robin Greene <gringo@interaccess.com> on Jul 8, 1997
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