We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our love for God is the heartbeat of our mission.

New Duchess Spice Cake W/maple Buttercream Frosting

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 16 Servings

INGREDIENTS

2 1/2 c Sifted cake flour -or-
2 1/3 c Sifted all-purpose flour
1 c Sugar
1 ts Baking soda
1 1/2 ts Cinnamon
3/4 ts Nutmeg
3/4 ts Cloves
1 ts Salt
1 c Brown sugar
2/3 c Shortening
1 c Buttermilk
3 Eggs
1/2 c Crisco shortening (regular only)
1/2 c Butter; softened
1 ts Maple flavoring (like vanilla extract)
1 lb Powdered sugar
2 tb Milk

INSTRUCTIONS

MAPLE BUTTERCREAM FROSTING
Date: Mon, 22 Apr 1996 17:28:10 -0400
From: Wendy Lockman <wlockman@ra1.randomc.com>
Grease and flour 2-9" layer cake pans or one 13x9" oblong pan. Sift flour,
sugar, baking soda, cinnamon, nutmeg, cloves and salt together. Add the
brown sugar, shortening and buttermilk. Beat 2 minutes. Add eggs. Preheat
oven to 350 degrees. Bake layer pans for 30 to 35 minutes, oblong pan 45
minutes until cake tests done. Cool. Frost.
MAPLE BUTTERCREAM FROSTING: Cream butter and shortening. Add maple
flavoring. Gradually add powdered sugar. Gradually add milk and continue
beating until light and airy. Add more milk if needed. Color with paste
colors.
This icing is a light yellow and colors you add will be affected by this.
For pure white icing, use 1 cup regular Crisco shortening and 1/2 tsp.
Wilton butter flavoring. This icing is somewhat stiffer. For blazing white,
add Wilton White White. Wilton White White will also make the first
buttercream recipe whiter, but be careful with colors as they will still
tend to be yellowish.
Note: Excellent cake and frosting!
Cake from the old '50's Betty Crocker Cookbook Frosting from ??  Posted by:
Debbie Carlson - Cooking Echo
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“The Bible: More up-to-date than tomorrow’s newspaper”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?